Die Schnitzelmacher has been active since 1981 in the production of a variety of breaded and stuffed schnitzel products. These are the favorite foods of many Germans, as well as numerous international customers! All schnitzel products are made from fresh meat sourced from long-standing suppliers who, like Die Schnitzelmacher, are certified according to the high standards of IFS (International Featured Standard Food) and QS (Qualität und Sicherheit).

Products
The products from Die Schnitzelmacher’s factory are not only sold to retailers and discounters but also reach consumers through supermarkets. All products are nearly ready for direct preparation in the kitchen. They are breaded and frozen, meaning they only need to be thawed, cooked, and served. Ideal for a quick lunch, but also perfectly suited as a premium main dish for a full meal. To meet individual customer preferences, the products come in a variety of options: different flavors, fillings, and sizes. For added convenience, some schnitzel packaging allows individual schnitzels to be removed and cooked in just three minutes – making them even easier to use.

Focus on Quality
To ensure the quality of its products, Die Schnitzelmacher pays great attention to technology, sourcing the right ingredients, quality assurance, and logistics. The use of state-of-the-art production techniques and specialists from every field forms the foundation of this effort. This guarantees quality, professionalism, and expertise in every area. Furthermore, only the finest raw materials are sourced from selected suppliers with whom Die Schnitzelmacher maintains long-term partnerships. The ultimate goal is to ensure the highest levels of quality and freshness. Regular unannounced inspections by independent and recognized institutes serve as a confirmation of Die Schnitzelmacher's commitment to full quality assurance!