At De Roller in Barneveld, we make the tastiest smoked sausages in the region. Here, we still cold-smoke our sausages with beech wood, following a traditional recipe. What we also find important is that you feel at home in our team of passionate employees. From day one, you'll be welcomed into the team and work together with us to ensure that our smoked sausages maintain their authentic flavor, a quality we are so proud of.